Effing Fresh Recipes
Discover Homemade Fish Recipes
Grilled Tarakihi with Wilted Spinach and Lentils
Recipe from Chef Rino at XIX Nineteen St.Albert
Pan Seared Icelandic Haddock Smoked Butter and Clam Puttanesca
Recipe from our friend Chef Corey at Tzin Wine and Tapas
Lemon Garlic Baked Rockfish
This easy recipe can have dinner on the table within 20 minutes, including prep time! Substitute Rockfish out for your favorite white fish.
Effing All Clammed Up
Clams are bottom dwellers, living rooted in sand and they get their nourishment from sucking in itty bitties of water and sand along with it.
Robs Whole Fish
It’s Effing Rob here again and I have an Easy as Eff whole fish recipe for you! Growing up on Vancouver Island we often caught
Charr in 10 minutes
It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no
Easy as Eff Charr
It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no
Effing Ceviche
It’s Effing Rob here again and I have an Easy as Eff recipe for you! As you know, I am a simple man with no
Tzin – Scallop Tartare
Tzin Wine and Tapas is one of the best restaurants in Edmonton and we are so proud to have been working with them since the
JAMAICAN ME HOT OYSTER SAUCE
Tasty, spicy sauce on top of fresh Vancouver Island oysters? We’ll take it. This sauce is the perfect accompaniment to B.C. Oysters, and pairs itself
Effing Salmon Wellington
Not only does it taste good, it looks like you’ve spent hours in the kitchen! Yield: Serves 4
Broiled Atlantic Lobster Tails
Hey Hey! It’s Effing Rob here and I love to cook but I have no culinary training. I know seafood can be intimidating, but I’m
Effing Lobster Boil
There are a couple of different ways to do a lobster boil. The traditional way involves a full pot of water. I’m here to show
BOILED BC SPOT PRAWNS WITH COCKTAIL SAUCE
This delicious Boiled BC Spot Prawns with Cocktail Sauce recipe is easy to prepare.
TEQUILA LIME MIGNONETTE
Are you and oyster virgin, meaning “one who was never divulged on a succulent, salty oyster”. While most oyster purists, like myself, believe that oysters
